Pasta with salmon & peas

Make this salmon pasta in under 20 minutes for a dinner the whole family will enjoy. Kids will love the fun-shaped pasta while packing in fiber and omega-3
Nutrition facts
  Ø Kcal-463
  Ø Fat-19g
  Ø Saturates-6g
  Ø Carbs-44g
  Ø Sugars-5g
  Ø Fibre-7g
  Ø Protein-25g
  Ø Salt-0.23g

💨Ingredients:
      ·       240g whole wheat fusilli
      ·       knob of butter
      ·       1 large shallot, finely chopped
      ·       140g frozen peas
      ·       2 skinless salmon fillets, cut into chunks
      ·       140g low fat crème fraiche
      ·       ½ low salt vegetable stock cube (we used Kallo)
      ·       small bunch chives, snipped

💨Method:
      1.    Bring a pan of water to the boil and cook 240g whole wheat fusilli according to the pack instructions.
      2.    Meanwhile, heat a knob of butter in a saucepan, then add 1 large finely chopped shallot and cook for 5 mins or until softened.
      3.    Add 140g frozen peas, 2 skinless salmon fillets, cut into chunks, 140g low fat crème fraiche and 50ml water. Crumble in ½ low salt vegetable stock cube.
      4.    Cook for 3-4 mins until cooked through, stir in small bunch snipped chives and some black pepper. Then stir through to coat the pasta.
          Serve in bowls with sauce!😋😋