Paal Payasam (sheer khurma)

Sheer khurma or rice payasam is a classic rich sweet dish made during Evening time! Try our easy and yummy sheer khurma recipe!
Nutrition facts
  Ø Cal-100g
  Ø Carbs-62g
  Ø Fat-26g
  Ø Protein-12g

💨Ingredients:
       ·       4 tbsp Purified Butter
       ·       30 gm Vermicelli
       ·       10 -12 Cashew
       ·       10-12 Pistachio
       ·       10 - 12 Raisins
       ·       10-12 Almond
       ·       1 ltr Milk
       ·       10- 12 Saffron Strands

💨Method:
      1.    In a hot pan, put 4 tbsp purified butter. 
      2.    Add 30 gm Vermicelli and put it aside.
      3.    Add dry fruits: 10-12 quantity of cashew, raisins, pistachio and almond each. And put it into the vermicelli mixture.
      4.    Boil 1ltr milk. Once milk starts boiling, add the vermicelli mixture. For taste and rich color, add 8-9 saffron strands.
      5.    Cook for 30-35 minutes on slow flame.
      6.    Add ⅓ cup of sugar
  Sprinkle pistachio and serve the sheer khurma with love!😋😋