Fried Trevally fish

The fried trevally fish is salt, butter, fry, plate. It will be this easy, I promise you. Everyone on the table will be just as surprised as you to discover how an easy-to-cook dish like this can ultimately please the palate!
Nutrition facts
  Ø Cal-100g
  Ø Carbs-142
  Ø Fat-3g
  Ø Protein-27g

 💨INGREDIENTS:
       ·       One Trevally fish
       ·       1tsp Lemon juice
       ·       1tsp Coriander seeds
       ·       1tsp Fennel seeds
       ·       1tsp Sesame seeds
       ·       1tsp Cumin seeds
       ·       1tsp Minced garlic
       ·       1/2tsp Ginger
       ·       Salt
       ·       Pepper
       ·       1tsp Red chili powder
       ·       Coconut Oil

💨Method:
      1.    On a hot pan, just lightly toast the cumin, coriander, fennel and sesame seeds till the aromas are released (till it changes color a bit, make sure you do not burn the seeds). Then add them to a pestle and mortar and grind them to a fine powder.
      2.    After that, add the minced garlic, crushed ginger, red chili powder, lemon juice, some oil and mix well till you get a thick paste
      3.    Coat the fish well with this marinade. Let it marinate for an hour.
      4.    Then add some oil to a pan and fry some curry leaves. After a minute, add the fish to the pan and cook evenly on both sides, about 3-4 minutes on each side at medium high heat, or until cooked.
           Serve as shown. Enjoy!😋😋