Tso’s Chicken Recipe

Tso’s Chicken Air Fry With Sauce

Air fryer general Tso’s chicken! This air fryer general Tso’s chicken is healthier take on the classic Chinese takeout and it’s delicious! Succulent chicken, slathered in a tany sauce, served with a side of fluffy rice, pure heaven on a plate!

💨Ingredients:

For the chicken

·       1 kg Boneless Chicken

·       2 tsb cornstarch

·       ½ tsb salt

·       Dash of Black Pepper

For the sauce

·       ¼ Cup Ketchup

·       2 tsb Soy Sauce

·       2 tsb Dark Brown Sugar

·       ½ tsb Ginger Paste

·       2 Garlic Cloves Crushed

·       ½ tsp Red Pepper Flakes

💨Method:

For the chicken:

        1.Preheat air fryer to 400⁰ F for 5 minutes

       2.In a small bowl toss the chicken with the cornstarch, salt and pepper to coat evenly

        3.Spray the air fryer basket with non-stick cooking spray 

       4.Put the chicken in the air fryer, separate the pieces so they will cook all the way around

      5.Air fry for 10 minutes and toss the basket once at 5 minutes to flip the chicken over.

For the sauce:

     1.Add all the sauce ingredients to a small, heavy bottomed saucepan or medium heat

      2.Whisk until the brown sugar is dissolved and bring to a rapid boil 

      3.Reduce to simmer, simmer about 5 minutes until sauce has thickened 

      4.Pour the sauce over the air fried chicken to coat evenly

                           Serve over plain white rice!😋😋