Strawberry Rose Tarts
These dainty little rose tartlets are going to make your loved ones go WOW!


💨Ingredients:
·       100g Refined Flour
·       50g Salted Butter(cold)
·       4 tbs Powdered Sugar
·       2 tbs Water
·       ½ Cup Whipping Cream
·       1 Kiwi
·       8 Strawberries

💨Method:
1.    Mix refined flour and sugar together. Add the cold butter evenly through the flour using your fingertips.
2.    Add water and bring it together to a dough. The dough will have cracks in it, but that ok. Do not knead the dough. Refrigerate it for 30 mins.
3.    After 30 mins, roll it out to ¼ cm thickness. Cut out roundels, place them into cupcake liners or tart moulds.
4.    Pre-heat a kadhai for 5-7 mins on medium flame and place the tart in. Bake for 10-12 min on medium flame or until done. Let it cool and then remove from mould.
5.    Cut strawberries into roses as indicated in the video. Add a dollop of whipped cream to the tart shells. You could also use cooled custard instead of whipped cream. Arrange the kiwi pieces and the strawberry rose.

   Serve with a love of strawberry rose! 💖💖