Crispy Paneer Chili Recipe
Crispy paneer chili starter can be enjoyed at any time!it dosen't require any special reason!
Crispy paneer chili starter can be enjoyed at any time!it dosen't require any special reason!
💨Ingredients:
• 200 gm Paneer
• ¼ Cup Corn Flour
• ¼ Cup Refined Flour
• ½ tsp Salt
• ½ tsp Black pepper
• Oil for Fry
• 5-6 Garlic cloves
• ¼ Cup Spring Onion
• 1/3 Cup Capsicum
• 3 Green chilies
• 1 tsp Red Chili Sauce
• ½ tsp Soya Sauce
• 2 tsp Tomato Ketchup
• 2 tsp Schezwan Sauce
• ¼ Cup Water
💨Method:
1. Merge ¼ cup cornflour, ¼ cup of refined flour, ½ tsp black pepper, ½ tsp salt, 1/3 cup water and dip 200 gm paneer cubes into it, coat the cubes Properly.
2. Heat a pan with oil add the paneer cubes into it. Fry until it turns crisp and keep it asides.
3. In a pan add oil, 5-6 garlic cloves, 1/4 cup of spring onion, 3 green chilies, 1/3 cup of capsicum, 1 tsp red chili sauce, 1/2 tsp soya sauce, 2 tsp schezwan sauce, 1/4 cup of water, 2 tsp tomato ketchup and fried paneer cubes. stir it for 2-3 minutes.
sprinkle spring onion on top & sereve !😋😋
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