Motichoor Laddus
We don’t need to re-introduce ‘Motichoor Laddus’. Build on sweetness to your festive mood with this fresh homemade delight!
Nutrition facts
  Ø Cal-28gms
  Ø Carbs-17g
  Ø Fat-7g
  Ø Protein-4g

 💨Ingredients:
      ·       2 cup Chickpea Flour
      ·       1 & ½ cup Water
      ·       1 cup Sugar
      ·       1 & ½ cup Water
      ·       1 tsp Cardamom Powder
      ·       1 tsp Orange Food color
      ·       Dry fruits
      ·       Purified Butter for Frying

💨Method:
      1.    In a bowl add 2 cups of chickpea flour, 1 & ½ cup of water & 1 tsp orange food color. Mix it well.
      2.    Cover round shape grater with aluminum foil paper. Make small holes with the help of a toothpick.
      3.    Hold this grater over heated ghee. Put some batter into it and shake it slightly. Small droplets will form into the ghee. Wait for 30 seconds to a minute and remove this small bundi from ghee.
      4.    Drain the excess oil from it with the help of a sieve.
      5.    In a pan add 1 cup of sugar, 1 & ½ cup of water, 1 tsp cardamom powder boil this syrup for 5 minutes. Ass a drop of lemon juice & add prepared bundis also add melon seeds. Cook this mixture for 5 minutes. Remove it from flame and rest it covered for 10 minutes.
      6.    Transfer this mixture in plate & start making laddus once it is slightly cooled down.
     Serve this in a bowl & sprinkle some pistachio on it!😋😋