Manchurian Frankie recipe

Manchurian Frankie

Our all-time favorite street food assumes an Indo-Chinese form in our Manchurian Frankie recipe. Try this recipe & share it with loved ones!  

Nutrition facts

  Ø Energy-267cal

  Ø Protein-4.6g

  Ø Carbohydrates-36.1g

  Ø Fiber-3g

💨Ingredients:

       ·       1 cup Cabbage

       ·       1 Onion

       ·       1 tsp Salt

       ·       ½ tsp Black Pepper

       ·       1 cup Refined Flour

       ·       2 tbsp Oil

       ·       5-6 Garlic Cloves

       ·       ½ Onion

       ·       ⅓ cup Capsicum

       ·       ½ cup Cabbage

       ·       2 tbsp Schezwan Sauce

       ·       1 tsp Soya Sauce

       ·       2 tbsp Red Chili Sauce

       ·       2 cup Refined Flour

       ·       ½ tsp Salt

       ·       2 tsp Oil

       ·       ¾ cup Water

       ·       Noodles

       ·       Salt to Taste

       ·       Black Pepper

       ·       Schezwan Sauce

       ·       Butter

💨Method:

      1.    Make a mixture of 1 cup of cabbage, 1 onion, 1 tsp salt, ½ tsp black pepper & 1 cup of refined flour.

      2.    Form small balls out of this mixture. Deep fry these balls in oil.

      3.    In a pan add 2 tbsp oil,5-6 garlic cloves, ½ onion, ⅓ cup of capsicum, 2 tbsp schezwan sauce, 1 tsp soya sauce, 2 tbsp red chili sauce & add fried Manchurians into it. Stir it well.

      4.    Make a dough of 2 cups refined flour, ½ tsp salt, 2 tsp oil & ¾ cup of water.

      5.    Mix noodles, salt, black pepper & schezwan sauce.

      6.    Make a roti & roast it in butter. Fry the noodles in a pan.

      7.    Apply Schezwan sauce on roti, add noodles, place Manchurian in between & sprinkle some cabbage on top.

      Roll it & serve!😋😋