Easy to Make Pancake at Home Recipe

Pancake Recipe

Pancakes are often considered a weekend-only treat, but there’s no denying that the other five days would be substantially better if they, too, started with a warm short stack. To make this an actually feasible option on hectic mornings, you have a few options. You can make and freeze pancakes in advance (or even freeze the batter), or you could master this one-bowl recipe that requires just six pantry ingredients and is ready in 30 minutes or less!

Nutrition facts

  Ø Fat-2.5 g      

  Ø Cholesterol-59 mg

  Ø Sodium-439 mg

  Ø Potassium-132 mg

  Ø Carbohydrate-28 g

  Ø Protein-6 g  

💨Ingredients:

       ·       1 cup all-purpose flour

       ·       2 tbsp sugar

       ·       2 1/2 tsp baking powder

       ·       1/2 tbsp salt

       ·       1 1/4 cup milk or buttermilk

       ·       3 tbsp butter, melted 

       ·       1 large egg

       ·       vegetable oil for brushing pan

💨Method:

       1.    In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.

       2.    Heat 12-inch nonstick skillet or griddle over medium heat until drop of water sizzles; brush lightly with oil. In batches, scoop batter by scant 1/4-cupfuls into skillet, spreading to 3 1/2 inches each. Cook 2 to 3 minutes or until bubbly and edges are dry. With wide spatula, turn; cook 2 minutes more or until golden. Transfer to platter or keep warm on a cookie sheet in 225°F oven.

       3.    Repeat with remaining batter, brushing griddle with more oil if necessary!

                        Serve with sweet honey😋😋