Andhra Gongura Mutton
Venture into the heart of Andhra Pradesh to unearth a cuisine which is reputed to be the spiciest of all! Chef Srinivas Rao shares his recipe of a spicy Andhra mutton curry!
Nutrition facts
  Ø Carbs-7.20 g
  Ø Protein-17.63 g
  Ø Fat-31.92 g
  Ø Fiber-1.15 g

   ðŸ’¨ Ingredients:
     ·       250 Gram Lamb meat
     ·       To taste Turmeric powder
     ·       To taste Salt
     ·       Ginger-garlic paste
     ·       For the curry:
     ·       2 tsp Refined oil
     ·       6 Cloves
     ·       3 Cardamoms
     ·       1 stick Cinnamon
     ·       1/2 tsp Cumin seeds
     ·       3 Tsp Onions, chopped
     ·       1 tsp Ginger garlic paste
     ·       100 Gram Gongura leaves
     ·       1 Tsp Red chilli powder
     ·       1 tsp Coriander powder
     ·       1/2 tsp Turmeric powder
     ·       10 Curry leaves
     ·       6 Slit green chillies
     ·       Coriander leaves, chopped
     ·       50 Ml Water
     ·       1 1/2 tsp Salt
     ·       Red chilli, curry leaves, fried
     ·       Clarified butter

💨Method:
        1.Boil the meat with turmeric powder, salt and ginger garlic paste, keep aside.
      2.Now heat oil in pan.
      3. Add cloves, cardamoms, cumin seeds and chopped onions.
      4.Saute onions till they turn translucent.
      5.Then add ginger garlic paste, gongura leaves, red chilli powder, coriander powder, turmeric powder, curry leaves, slit green chillies, chopped coriander leaves, boiled meat, water and salt.
      6.Mix well and cook for 5 minutes.
      7.Garnish it with fried red chillies, curry leaves and clarified butter.
        Serve hot with rice!😋😋