Egg Devil Recipe

Egg Devil Recipe

Egg Devil is classic street food, a generous appetizer & the perfect accompaniment to the evening drink!

Nutrition facts

  Ø Fat-5.4 g

  Ø Carbs-0.3 g

  Ø Fiber-0 g

  Ø Protein-3.1 g

💨Ingredients:

       ·       6 Eggs

       ·       3 Potatoes

       ·       100 gm Bread Crumbs

       ·       1 tsp Garam Masala

       ·       ½ Red Chili Powder

       ·       ¼ tsp Cumin Powder

       ·       ½ tsp Coriander Powder

       ·       ½ tsp Salt

       ·       1 Onion

       ·       Coriander

       ·       2 tbsp Oil

       ·       1 tsp Ginger Paste

       ·       ¼ tsp Turmeric Powder

💨Method:

      1.    In a pan add 2 tbsp oil, 1 chopped onion, 1 tsp garam masala, ½ red chili powder, ¼ tsp cumin powder, ½ tsp coriander powder, 3 boiled potatoes. Fry it well & add coriander on it.

      2.    Coat each boiled egg with potato mixture & shape it to a full egg.

      3.    Dip into the egg batter and roll into the bread crumbs. Coat it properly.

      4.    Fry it into the oil until golden brown.

                    Serve hot with ketchup!😋😋