Rava Kuzhi Paniyaram
paniyaram
recipe | instant appe recipe | instant rava kuzhi paniyaram with step by step
photo and video recipe. appe or paniyaram are prepared in a special pan or
mould which typically has 7, 9 or 12 shell shapes. the dosa batter or leftover
batter is poured into each shell which is later steamed by topping it with some
oil. it is later served with choice of chutney or even sambar for morning
breakfast!
1 Piece
Ø Cal-40
Ø Carbs-8g
Ø Fat-2g
Ø Protein-2g
💨Ingredients:
· 1 cup rava
· ¾ cup curd
· salt to taste
· ½ cup water
· 2 tsp oil
· 1inch ginger, grated
· 1 green chilli, finely chopped
· ½ onion, finely chopped
· 5 curry leaves, chopped
· 2 tbsp coriander leaves, finely
chopped
· pinch baking soda
💨Method:
1. Firstly, in a large mixing bowl
combine 1 cup rava, ¾ cup curd and ½ tsp salt.
2. Mix well to form a paste without
forming any lumps.
3. Further add ½ cup water or as
required. Mix well to form thick batter. keep aside.
4. In a kadai heat 2 tsp oil and saute 1-inch
ginger, 1 green chilli and ½ onion. Saute for a minute or till onions shrink
slightly.
5. Transfer the roasted onions into
prepared rava batter. Also add 5 curry leaves, 2 tbsp coriander leaves and
combine well. Rest for 20 minutes or untill rava absorbs water.
6. Furthermore, add a pinch baking soda
just before preparing appe and combine well. Heat paniyaram pan / guliyappa pan
/ appe pan, add add few drops of oil inside the holes.
7. Now fill the holes with a tbsp of
sooji batter in each. Cover and simmer for a minute or untill appe gets cooked
slightly.
8. once the base turns golden, flip it
over to the other side using a spoon. simmer further and cook on low heat until
it turns golden browns.
serve instant rava paniyaram with coconut chutney!😋😋
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